Robert is very fond of Lamb but I dont like it.
We often see people cooking it on the TV and he always says how nice it looks so I bought a half shoulder in M&S yesterday.
Following something I saw ages ago, Jamie Oliver I think, I made deep incisions in the skin side, rubbed it with olive oil and added slivers of garlic and sprigs of Rosemary.
Robert decided it looked so nice that he took the following:
an empty plate! :)